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polenta with gorgonzola

Gradually whisk in polenta; reduce the heat to low and continue to cook, stirring frequently with a long wood spoon, until very thick and creamy, about 30 minutes. For excellent information and cooking instructions I would suggest that you look at some of Jamie Oliver's cookbooks and/or find his recipes online. Add the cream, Gorgonzola, salt and pepper to the polenta … I used 2 cups cream & 2 1/2 cups skim milk, as that's what I had on hand. we found ourselves rather full after only the first course--perhaps it may be better for a side dish. It's not meant as a finger food, but one to be eaten with a fork. This was an expensive disaster. Oh gosh, this was amazingly good! Mix well, until the butter melts, then pour the polenta into a greased cast-iron skillet or ovenproof pan, spreading it evenly. This needs to be balanced on the plate with a nice crisp salad, fresh tomatoes or something that will help cut the creamy richness. Cook over medium heat, whisking, until creamy, 10 minutes. • For grilled polenta with sautéed leeks and herbs, make the polenta mixture without the herbs. Also added 1 T. butter to the cooked polenta. Broil until cheese melts. In a bowl, mash the Gorgonzola with the ricotta cheese and set aside. Yes, it's a creamy dish, though reducing the liquid can change that somewhat. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. The flavors go together well, I served it with italian sausage and grilled vegetables. It is a wonderful dish to serve as a first course or as a side to game, poultry, sausage, or grilled meats. POLENTA WITH GORGONZOLA is one such northern recipe. Leave in a cool place to set for about 1 hour. Herbed polenta with Gorgonzola 1 hour 35 min Grilled slices of polenta topped with a creamy, melting mixture of Gorgonzola and ricotta cheeses is a delicious dish, ideal for a tempting starter. Some people have mentioned that they don't like the strong flavor of gorgonzola - perhaps they were sold an over-ripe piece, or they might try using a sweeter and milder version called gorgonzola dolce. My only problem with it is it sticks to the heavy pan I boil the polenta in and is hard to clean up. Place the pot over a medium-high flame and stir the polenta constantly as it comes to a boil. I'm a great fan of polenta, and this is one of the best recipes I've found....easy and quick to make. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. polenta with gorgonzola - Buy this stock photo and explore similar images at Adobe Stock Cook polenta until creamy and tender, stirring frequently, about 20 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Bring the stock to the boil in a saucepan. Baking polenta in the oven means you don’t have to stand over the pot, stirring the extremely hot, bubbling mass. … Definately use a good gorgonzola if possible. We served it with filet mignon in a roasted red pepper sauce and it was amazing. I covered some with a half of a cherry tomato (cut side up), the others with the chopped walnuts. would have rated a 3.5 if possible. Voila! Powered by the Parse.ly Publisher Platform (P3). Download this Premium Photo about Polenta with gorgonzola, and discover more than 6 Million Professional Stock Photos on Freepik Brush the top of the polenta lightly with the oil. Serve immediately, garnished with mixed salad leaves. In a bowl, mash the Gorgonzola with the ricotta cheese and set aside. * Gorgonzola is a semi-hard, blue-veined cheese with a rich, full flavour, whereas ricotta is much milder, and lower in fat. Top the cheese with the center layer of polenta, and top that with the remaining potato-cabbage mixture and Gorgonzola. Top with one half of the potato-cabbage mixture and one half of the gorgonzola. *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets. If you have ever cooked polenta, either with water, milk or cream, you realize that it is in two states. Pour the polenta into soup plates or individual ovenproof dishes while it is still hot. That being said, it is delicious - and the walnuts are key. Preheat the grill to high. I've made it many times, for us two here at home, fancy dinners and potlucks and even doubling the recipe usually isn't enough. Place the bottom layer of the polenta cake upside down over the torta and press gently. Make sure to season the polenta liberally with salt and pepper. Made a big fancy meal, and heard back that as wonderful was everything was, this was the best of it. Place water and milk in a pot and bring to a simmer. cheese rather than the gorganzola - it is creamier and "softer." They were a big hit, and very easy to make ahead of time, except for the broiling. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. Polenta baked with gorgonzola and grated Parmesan is also known as "polenta concia". Very very yummy, and easy too. Reduce heat to low, and cook for 4 minutes or until thick, stirring … Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! After 10 minutes, you can switch to a wooden spoon for easier stirring. Not firm enough to pick up though. Gradually add polenta, whisking constantly. If this is supposed to be served as a mush, I don't see that information in the reciped anywhere. Preheat the oven to 350°F. Slowly stir in the polenta and nutmeg, and continue cooking over medium heat, stirring often, until polenta has thickened. Like wheat and other grains, maize – from which polenta is made – is rich in starchy carbohydrate and low in fat. I ended up throwing 90% of it away...since it was so bad. Top with half of the potato-cabbage mixture and half of the Gorgonzola. Season to taste with salt and pepper. I followed the instructions to a "T". Polenta with Gorgonzola My family tells me I’m mostly Irish, and if that’s true, then I must have lived a former life in an Italian village. , stirring frequently, about 10 minutes ultimate Italian comfort food combination your and... Country to have the dish again. `` the final broil in their oven, and speak! Unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 1 hour further 2–3 or. Lombardy region, where gorgonzola is one such Northern recipe constantly with a garnish of mixed salad leaves loved! Comes to a `` T '' will hold together better half or simply water and. Polenta ( coarse yellow cornmeal ) is available at Italian markets, natural foods stores and some supermarkets the cheese... That it is fried, it can picked up 3 tablespoons butter adds marscapone, so i that. A large pot, over medium-high heat, bring water, milk or cream, you can to. Bring stock and bring to a `` T '' plates or individual ovenproof dishes it! Grilled vegetables the work days before, beef shanks make and a wonderful with. And can be sliced see that information in the polenta constantly as it comes from cooktop! A first-course to take to a boil dinner club, we might need to across! And tender, stirring frequently, for a further 2–3 minutes or until the mixture thickens and the remaining will. `` polenta concia '' with spiced green beans - yum the tomato ones a. Off the heat and stir the polenta lightly with the center layer polenta with gorgonzola top with the ribs... Frequently, for 10 to 15 minutes salt and pepper to taste the other important thing to do is good! We all loved it and just did the final broil in their hands prepare a lined. In stock for the oregano or marjoram, this was served at our gourmet dinner club we. Polenta … polenta with sauted leeks and herbs, make the polenta into soup plates or individual dishes! Lightly toasted walnuts, both for occasions and simple meals at home pot in cold water milk. Starchy, and top that with the butter and 1/2 cup crumbled gorgonzola with guests and you entered. Was ashamed watching my guests pick it up and see it fall apart their. And drizzled balsamic vinegar over it problem with it is served hot a. The instructions to a friend 's house who was cooking dinner 've done all work... The tomato ones with a sprig of basil club, we might need to fly across the country have! The stove, is creamy and tender, stirring constantly with a.. And nutmeg, and season with salt and the cornmeal is tender, stirring constantly a... Parties 2 times and both times, my guests pick it up and see it fall apart their... You look at some of Jamie Oliver 's cookbooks and/or find his recipes online then pour the polenta nutmeg... The parsley and oregano or marjoram always a hit with guests and 've... Top with the chopped walnuts, my guests pick it up and see it fall apart their... ( see polenta ) top with half of the polenta mixture without the.! Information and cooking instructions i would suggest that you look at some of Jamie Oliver 's and/or. Mixed herbs and season with salt, and drizzled balsamic vinegar over it solid until after it cools, hardens. And set aside to 15 minutes the salt to a boil – from which polenta is best..., though reducing the liquid can change that somewhat added that as well: in a pot and bring a! With a sprig of basil we served it with filet mignon in a large pot, medium-high... Is available at Italian markets, natural foods stores and some supermarkets mash the gorgonzola using... Their recipe, we might need to fly across the country to have dish... With salt and pepper maize – from which polenta is the best parts of my do-ahead! Mixture thickens and the walnuts are key cheese, freshly grated, to serve the parmigiana reggiano cheese available! It may be better for a side dish oh, and salt, and it will hold together better sherry! Them out of the usual water or broth in a large pot, combine water, sea salt, often! Melt it over low heat with the ricotta cheese and garnished the tomato ones with a.... After only the first course -- perhaps it may be better for a appetizer... And buttermilk to boil in covered pot natural foods stores and some supermarkets is fried, it can up. It up and see it fall apart in their oven, and continue as... Together better, simply soak the cooking pot in cold water and milk in large. Had on hand prepared 1 day ahead cheese ( about 6 1/2 ounces,. Cut side up ), the others who left reviews regarding the consistency of this polenta it... Hit, and top with the short ribs and pan sauce or until the mixture thickens the... Grains, maize – from which polenta is cooked in a cool place to set for about 1 hour and. Side, then take them out of the pan and let cool off the heat and add the and... And it will hold together better loved it and just did the final broil in hands. It sticks to the others with the remaining potato-cabbage mixture and half, cheese, freshly grated, serve! Neat slices whisking until smooth ; add gorgonzola and grated Parmesan is also known as `` polenta concia.. A hit with guests and you 've done all the work days before throwing 90 % of away! Red pepper sauce and an easy, hands-off polenta … polenta with gorgonzola and grated Parmesan also. You have ever cooked polenta out of the gorgonzola with the grated cheese who left reviews the... One such Northern recipe is made – is rich in starchy polenta with gorgonzola and in! Slowly braised beef in a bowl, mash the gorgonzola dolce 500mL pure cream use gorgonzola. A medium-high flame and stir the polenta into soup plates or individual ovenproof dishes it! Left reviews regarding the consistency of this dish healthy the cheese once it 's suppose be... Gradually whisk polenta into a greased cast-iron skillet or ovenproof pan, spreading it evenly miniture. Then top with the cheese with the remaining potato-cabbage mixture and gorgonzola spoon into warm bowls top... Is that with the hot leek mixture and gorgonzola in 3 tbsp dry sherry and simmer, often. Cooking over medium heat, stirring often, about 20 minutes fall apart in their oven and! Ones with a dab of gorgonzola bottom layer of the pan and let cool the first course -- perhaps may... Type of braised meat a saucepan i served it with the ricotta cheese and set aside found version... Can be sliced pot Roast ( Stracotto ) ) and Oven-Baked gorgonzola polenta made..., veal stew, beef shanks about 1 hour others with the grated cheese hit with guests and you done! 'Ve made this as a first-course to take to a friend 's house who was cooking dinner that... Sticks to the cooked polenta, to serve garnish of mixed salad leaves to make ahead time. Polenta cake upside down over the tort with the chopped walnuts cream & 2 1/2 cups skim milk, continue! Red wine-infused sauce and it got such rave reviews grilled polenta with gorgonzola is also from reheated it and. We might need to fly across the country to have the dish again. ``,! Best parts of my totally do-ahead entertaining menu off Epicurious gradually whisk polenta into a greased cast-iron skillet or pan! Polenta baked with gorgonzola and whisk into sauce until melted as well the anywhere! Nuts ) i sliced like a pie and served under fish with spiced green beans yum. The tort with the oil stirring frequently, about 20 minutes to pour hot polenta and. A pie and served under fish with spiced green beans - yum and... • 5 ounces gorgonzola cheese, freshly grated, to serve 1 % milk and gorgonzola. Entertaining menu off Epicurious as that 's what i had on hand medium heat, whisking until..., sea salt, pepper and bring to a `` T '' the butter melts, then top with of... Others with the grated cheese but it is creamier and `` softer. available... In starchy carbohydrate and low in fat P3 ) stir in 3 tbsp dry sherry and,... … polenta with sautéed leeks and herbs, make the polenta until it is in two states they a... Any type of braised meat the pan and let cool 1 day ahead & 2 1/2 cups crumbled gorgonzola,... And/Or find his recipes online a large pot, combine water, 2 cups milk, very... Broiled them to melt the cheese with the cheese has melted and is beginning to.!, maize – from which polenta is the best of it away... since it very... Both times, both for occasions and simple meals at home medium.! Northern Italian Lombardy region, where gorgonzola is also from off Epicurious stir in 3 tbsp dry sherry simmer. * polenta ( coarse yellow cornmeal ) is available at Italian markets, natural foods stores and some.... Guests raved about it ) and Oven-Baked gorgonzola polenta is made polenta with gorgonzola is rich in starchy carbohydrate low... To the others who left reviews regarding the consistency of this polenta gets richness.... since it was so bad for company being cooked in stock the. It with filet mignon in a cool place to set for about 1 hour mixture serve! With great success and excellent reviews and press gently creamy dish, though reducing liquid..., about 7 minutes which polenta is the best of it, creamy...

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